Please join us Thanksgiving!

BBP

November 28, 2013

Seatings at 12, 2, 4,6

CALL TO RESERVE: 212.470.5566

Five Course Menu $35

Amuse of deviled egg and pickles

Potato leek soup with crisped leek and bacon

Beet salad with apples, toasted walnuts and Roquefort

Entree: choice of:

Turkey with mashed potatoes, southern stuffing, brown gravy and cranberry sauce

Country ham with red eye gravy and collard greens

Blackened salmon over mushroom gratin

Dessert:  Pumpkin fried Oreos

We hope to see you!